Beef, Veal, Lamb
(Europe, North and South America, Turkey, Australia and New Zealand)
Beef and Veal offals
Briskets
Ears
Entrecote/cube rolls
Eye of rounds
Feet white/burned
Flanks
Forequarters
Heart of rump/rump filets
Hearts
Hindquarters
Honeycombs
Kidneys
Knuckles
Lips
Livers
Masks
Omasums
Paddywacks
Pizzles
Shin/shank
Silversides
Sinews
Sirloin/short loins
Snouts
Tenderloins
Tendons
Thick skirts
Thin skirts
Tongues
Topsides
Trimmings
Whole loin bone in
Lamb
6-cuts
Heads
Breast bones
Ribs
Feet
Tails
Whole Lamb